Booster Rouge

SKU: ADD0515

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Beer Brewing Classes



Booster Rouge:  A new fermentation activator developed by The Institut Cooperatif du Vin (ICV). It is made up of inactivated yeast cells from the natural yeast cells of Saccharomyces cerevisiae a yeast strain that was isolated by the ICV. Add at the end of alcoholic fermentation to reduce sulphur compounds optimize malolactic fermentation increase the volume of initial mouthfeel and add highlight fresh fruit flavors. Booster Rouge provides a minor supply of yeast nutrients but does not replace the yeast program for the nutritional needs of yeast strains. Booster Rouge does not contain any inorganic nitrogen (DAP).

USE: Helps reduce sulfur compounds aids in malolactic fermentation and increases mouthfeel and fresh fruit flavors.

WHEN TO USE: Add Booster Rouge to the must towards the end of fermentation to avoid a sluggish fermentation.

Package size - 6 grams (sufficient for 5 - 6 gallons)

DOSE: Use at a rate of 1 gram per gallon dissolved in approx. 1/2oz of water. For 5 - 6 gallons - Mix 6 grams of Booster Rouge in 2-3 ounces of water.


Additional Info

Additional Info

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