Description
Details
UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.
The 32 mm Sausage Casing Packet is designed to make Pepperoni, Saucisson Sec, Snack Sticks & more!
Includes:
- 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
Suitable for 12-15 lbs (5.5-7kg) of meat - Zip ties included for easy, secure closure of casings
Please note that this kit does not require use of a Vacuum Sealer.
Watch how to use the Umai here!
Additional Info
Additional Info
SKU | CUR0010 |
---|---|
Origin | |
Color | No |
Yeast Brand | N/A |
Super Saver Shipping | Yes |
Free Shipping | No |